On Wednesday night, the Year 13 Dennett and Campion boarders enjoyed one last formal boarding social before they leave New Hall. The al fresco party took place in the Barn and Chaplaincy Gardens with a fruit infused Pimm’s arrival. The boarders were served fresh stone-baked pizza from a wood-fired oven by chef Antonio accompanied by a selection of refreshments. The girls and boys danced to groovy tunes, capturing their precious memories of the night in the incredibly popular photobooth. Towards the end of the evening, the boarders were presented with their leavers’ gifts, small tokens by which to remember their Boarding House.